Dinner Menu
Giovanni's Trattu
Italian Restaurant
Dupont circle
1823 Jefferson Place NW
Washington, DC 20036
Phone: 202-452-4960
Fax: 202-452-4963.
www.GiovannisTrattu.com
www.GiovannisTrattu.com
GLI ANTIPASTI
BRUSCHETTE
QUADRIFOGLIO DI BRUSCHETTE: |
A four leaves bruschette clove: tomatoes, mushrooms, mozzarella and
gorgonzola cheese. |
5.50 |
| INSALATA
ALLA GRADESE: |
Seafood salad tossed with shrimps, mussels and squid in lemon
dressing. |
7.95 |
| ANTIPASTO
MARl E MONTI: |
Combination of New Zealand mussels, shrimp, clam, prosciutto, sliced
fresh tomato with mozzarella and borlotti beans mixed with chopped white onions, extra
virgin olive oil. |
9.95 |
| MOZZARELLA
FRITTA A MODO MIO |
Home made fresh mozzarella, light breaded, fried with choice of
tomato sauce and basil or anchovies and garlic |
6.95 |
| COZZE
ALLA TRIESTINA: |
Mussels as prepared in the beautiful town of Trieste on the Adriatic
coast with garlic, onions, Tocai wine, fresh thyme and extra virgin olive oil or in spicy
tomato sauce. |
6.95 |
| FLAN
Dl CAVOLFIORI CON CREMA Dl BAGNACAUDA |
Cauliflower soufflé with Bagnacauda sauce. |
6.95 |
| MELANZANE
CON POMODORO E MOZZARELLA FRESCA: |
Eggplant rolled and stuffed with vegetables and with fresh baked
mozzarella. |
6.95 |
CARPACCI
| Carpaccio
di salmone: |
Salmon carpaccio decorated with light lemon dressing and
capers. |
8.95 |
| Carpaccio
tartufato di Kobe: |
Thin sliced raw Kobe beef with shaved Parmigiano and
truffle oil. |
10.95 |
| Bresaola: |
Thinly sliced mountain air-dried beef decorated with
seasonal salad. |
9.95 |
LE ZUPPE
| ZUPPA
DI LENTICCHIE CON CROSTINI: |
Lentil soup in the Venetian style with croutons. |
5.50 |
| DITALINI
IN BRODO: |
Ditalini pasta in home made chicken broth. |
5.50 |
| ZUPPA
DEL GIORNO: |
Soup of the day. |
|
LE INSALATE
| INSALATA
Dl PERE CON NOCI E GORGONZOLA: |
Pear salad with walnuts and gorgonzola cheese in apple balsamic
vinegar. |
7.50 |
| LATTUGHETTE
DI CAMPO: |
Baby mixed lettuce with balsamic dressing topped with feta cheese. |
6.50 |
| INSALATA
ALLA ADDY: |
Baby Romaine salad tossed with our Caesar dressing topped with
garlic croutons. Also available with grilled chicken breast. $8.50 |
6.50 |
| SPICCHI
Dl SOLE CON RUGMETTA: |
Rucola and shaved fennel salad over sliced oranges in lemon
dressing. |
6.50 |
| INSALATA
DEL CONTADINO: |
Sliced tomatoes with onions and fresh basil with extra virgin olive
oil. |
5.50 |
LE PASTE FRESCHE
| AGNOLOTTI
ALLA PANNA: |
Home made agnolotti stuffed with spinach and ricotta cheese and
nutmeg with a choice of cream or tomato sauce. |
14.95 |
| GNOCCHI
Dl PATATE: |
Home made potato dumplings with choice of panna or tomato or fresh
pesto sauce. |
14.95 |
| RAVIOLONI
Dl SALMONE ALLA VODKA: |
Large ravioli stuffed with salmon in Vodka sauce. |
15.95 |
LE PASTE AL GRANO DURO
| BUCATINI
ALLA MATRICIANA: |
Bucatini pasta tossed with pancetta onions in spicy tomato sauce
with aromatic herbs. |
14.95 |
| LINGUINE
ALLA ADEL: |
Linguine pasta sautéed with New Zealand mussels, clams, scampi, and
calamari in a choice of spicy tomato sauce or in white wine, parsley and garlic. |
19.95 |
| LINGUINE
ALLE VONGOLE VERACI ALLA PILl: |
Linguine pasta tossed with fresh veraci clams in white wine, garlic
and a touch of spices. |
14.95 |
| FETTUCCINE
AL SALMONE: |
Fresh salmon tossed in a cream nutmeg sauce with fettuccine pasta. |
14.95 |
| CAPPELLINI
ALLA MADDALENA: |
Cappellini pasta in red spicy tomato sauce with scampi. |
17.95 |
| PENNETTE
ALLA CARABINIERA |
Pennette pasta with gorgonzola cheese, pears, cream and a touch of
nutmeg. |
14.95 |
| CARAMELLE
TRICOLORI CON PORRI E PEPERONI |
Scallop shells pasta with leeks, roasted peppers, a touch of garlic
and Tocai white wine. |
14.95 |
I RISOTTI
| RISOTTO
Al FRUTTI Dl MARE E NERO DI SEPPIA: |
Arborio rice with seafood and blended with black calamari ink. |
17.95 |
| RISOTTO
Al PORCINI E OLIO TARTUFATO: |
Arborio rice with porcini mushrooms and truffle oil. |
19.95 |
LE CARNI
| BATTUTA
DI VITELLO ALLA BRACE: |
Pounded veal chop, marinated in fine herbs and garlic, and grilled. |
20.95 |
| COSTOLETTA
ALLA MILANESE ALLA ANGEL: |
Pounded veal chop, light breaded and pan fried in extra virgin olive oil with a side of fresh rucola and fennel salad. |
22.95 |
| SCALOPPINE ALLA TRATTU’: |
Fresh veal scaloppine sautéed with mushrooms, roasted peppers, garlic, and white wine. |
17.95 |
| STUFATINO DI FILETTO DI MANZO DELLA NONNA: |
Grandmother style tiny cubes of fillet beef with a touch of tomato, Barolo red wine and aromatic herbs over a bed of polenta. |
18.95 |
| POLLO
ALLA GORIZIANA: |
Chicken breast sautéed with Gaeta olives, fresh rosemary, garlic, and fennel seeds in white Tocai wine. |
15.95 |
I PESCI
| FILETTO
Dl SALMONE AL POVERETTO: |
Salmon fillet sautéed in white wine over a bed of pesto sauce. |
17.95 |
| TRANCIO
Dl PESCE Dl ROCCIA FRIZZANTE: |
Fresh Rockfish sautéed with fresh-diced tomatoes, aromatic herbs and Champagne. |
17.95 |
| SCAMPI
ALLA BUZARA CON I ODORI |
Scampi sautéed with tomatoes, garlic, marjoram, basil and thyme. |
17.95 |
| PESCE
DEL GIORNO |
Fish of the day (market price). |
|
I CONTORNI
| SPINACI
AL BURRO: |
Spinach in butter sauce. |
5.95 |
| FAGIOLINI
SALTATI AL BURRO: |
String beans in butter sauce. |
5.95 |
| CAROTINE
AL PREZZEMOLO: |
Baby carrots in butter sauce and Italian fresh parsley. |
4.75 |
| POLENTA: |
Cornmeal. |
4.75 |
| I
FORMAGGI |
Assorted cheese. |
10.95 |
Giovanni's Trattu
Italian Restaurant
Dupont circle
1823 Jefferson Place NW
Washington, DC 20036
Phone: 202-452-4960
Fax: 202-452-4963.
www.GiovannisTrattu.com
www.GiovannisTrattu.com
Lunch: Monday through Friday 11:30 to 2:30
Dinner: Monday through Thursday 5:30 to 10:00
Friday and Saturday 5:30 to 11:00
Closed on Sunday
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